Koyo Ramen, Reduced Sodium, Asian Vegetable
Made with organic noodles. Ready in 4 minutes. 35% less sodium than regular tofu miso ramen (Sodium content reduced from 910 mg to 550 mg per serving). Vegan. Now you can enjoy Koyo Ramen with reduced sodium. We've taken the same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds. A portion of the export profits from this product goes to support organic agriculture in the local community. www.koyonaturalfoods.com. Certified organic by Quality Assurance International (QAI) San Diego, CA 92122. Product of China.